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CALSCALE:GREGORIAN
UID:37363436-6330-4333-b235-616265303365
BEGIN:VEVENT
UID:9b985219a57bfa3ff49894606e8add833b0cde0a@swoogo.com
DTSTAMP:20260308T235206Z
DESCRIPTION:In Tagalog\, _naks_ is used as an exclamation of delight\, surp
 rise\, or admiration—all descriptors that are apropos to the titular East 
 Village restaurant. Naks\, which is part of the Michelin-starred restauran
 t group Unapologetic Foods (Semma\, Dhamaka\, Adda)\, is a love letter to 
 Filipino comfort food showcasing the bold and regionally diverse flavors f
 rom the country. Join Roni Mazumdar\, CEO of Unapologetic Foods\, as he ex
 plains the inspiration behind expanding the group's portfolio beyond India
 n cuisine and how to find success in hypercompetitive industries like New 
 York City's restaurant scene.
DTSTART:20250918T230000Z
DTEND:20250919T020000Z
LAST-MODIFIED:20260308T235206Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:A dinner and conversation at Naks
TRANSP:OPAQUE
X-ALT-DESC;FMTTYPE=text/html:<p>In Tagalog\, <em>naks</em> is used as an ex
 clamation of delight\, surprise\, or admiration—all descriptors that are a
 propos to the titular East Village restaurant. Naks\, which is part of the
  Michelin-starred restaurant group Unapologetic Foods (Semma\, Dhamaka\, A
 dda)\, is a love letter to Filipino comfort food showcasing the bold and r
 egionally diverse flavors from the country. Join Roni Mazumdar\, CEO of Un
 apologetic Foods\, as he explains the inspiration behind expanding the gro
 up's portfolio beyond Indian cuisine and how to find success in hypercompe
 titive industries like New York City's restaurant scene.</p>
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UID:36346231-3561-4966-a166-383464383739
ACTION:DISPLAY
DESCRIPTION:In Tagalog\, _naks_ is used as an exclamation of delight\, surp
 rise\, or admiration—all descriptors that are apropos to the titular East 
 Village restaurant. Naks\, which is part of the Michelin-starred restauran
 t group Unapologetic Foods (Semma\, Dhamaka\, Adda)\, is a love letter to 
 Filipino comfort food showcasing the bold and regionally diverse flavors f
 rom the country. Join Roni Mazumdar\, CEO of Unapologetic Foods\, as he ex
 plains the inspiration behind expanding the group's portfolio beyond India
 n cuisine and how to find success in hypercompetitive industries like New 
 York City's restaurant scene.
TRIGGER:-PT15M
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END:VEVENT
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