Time
12:40 PM - 1:20 PM (CST)
Custom Session Name (HTML)
Innovate Your Plate: The Foods That Are Revolutionizing Dinner
Featuring Nick Bodkins, Cofounder and CEO, Boisson; Karuna Rawal, Chief Marketing Officer, Nature’s Fynd, and Luke Saunders, Founder and CEO, Farmer's Fridge
Description
Whether it’s foraging for fungi as meat and dairy substitutes or elevating vending-machine cuisine, these companies are pushing the new frontier of food and drinks forward.
Speakers