Time
12:40 PM - 1:20 PM (CST)
Session
Innovate Your Plate: The Foods That Are Revolutionizing Dinner
Featuring Nick Bodkins, Cofounder and CEO, Boisson; Karuna Rawal, Chief Marketing Officer, Nature’s Fynd, and Luke Saunders, Founder and CEO, Farmer's Fridge
Description
Whether it’s foraging for fungi as meat and dairy substitutes or elevating vending-machine cuisine, these companies are pushing the new frontier of food and drinks forward.
Speakers
![Nick Bodkins](http://assets.swoogo.com/uploads/thumb/2430542-640af3f1b8a59.jpg)
![Karuna Rawal](http://assets.swoogo.com/uploads/thumb/2430555-640af52a4207f.jpg)
![Luke Saunders](http://assets.swoogo.com/uploads/thumb/2420725-6408602f9d0cf.jpg)