Time
12:40 PM - 1:20 PM (CST)
Session

Innovate Your Plate: The Foods That Are Revolutionizing Dinner
Featuring Nick Bodkins, Cofounder and CEO, Boisson; Karuna Rawal, Chief Marketing Officer, Nature’s Fynd, and Luke Saunders, Founder and CEO, Farmer's Fridge

Description

Whether it’s foraging for fungi as meat and dairy substitutes or elevating vending-machine cuisine, these companies are pushing the new frontier of food and drinks forward.

Nick Bodkins