The global population is expected to surge to 8.5 billion by 2030. As the population grows, so too does the need to make food available that is safe and nutritious. Building sustainable food startups and companies that understand their impact not only on human nutrition but also on agriculture, nature, and climate change will become imperative to our survival. In this impactful panel discussion we’ll examine how founders, innovators and (policy makers, investors – etc based on who is on the panel) are evolving to shape the future of the food and beverage industry.