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Date & Time
Wednesday, September 16, 2026, 6:00 PM - 9:00 PM
Custom Session Name (HTML)
A Dinner and Conversation at Bar Kabawa
Feature
Standalone Ticket, Drinks Included, Food Included
Description
Fine dining has largely been shaped by a staid canon of European techniques and cuisines. But at Bar Kabawa, recently named the best restaurant in New York City by The New York Times, chef Paul Carmichael brings the richness, complexity, and joy of Caribbean food to the center of the fine dining experience. Hear from Carmichael and Nneka Nurse, founder and CEO of culinary event organization Best Dressed Plate, on how Bar Kabawa is changing the discourse in the culinary world by elevating the flavors, stories, and traditions of the Caribbean that have long been overlooked. You’ll also enjoy a Caribbean rum journey and cocktail pairings from Bar Kabawa’s islands-focused rum list.
Neighborhood
NoHo
Session Type
Taste of Innovation
Speakers
Address
440 W 33rd St Suite #100, New York, NY 10001