Inside Wonder: Leveraging Technology to Increase Food Accessibility
Hosted by Wonder
Wonder
Wonder is on a mission to make great food more accessible, and the company’s Infinite Makeline technology is one way it can deliver on that promise at scale. In this exclusive Fast Track, guests will hear from Wonder leaders in a moderated conversation about culinary innovation, technology, and the future of food. They’ll then get a kitchen tour and behind-the-counter access to experience the Infinite Makeline in action—placing real orders, seeing made-to-order meals being created in minutes, and enjoying a tasting experience that brings Wonder’s vision to life.
The panel will be moderated by reporter John Kell and will feature three Wonder executives: John Li (chief culinary officer), Kale Rogers (senior director of robotics), and Stephanie Traut (SVP of restaurant operations).