Featuring MARC OSHIMA, Cofounder and CMO, AeroFarms, and BRITT LUNDGREN, Director of Organic and Sustainable Agriculture, Stonyfield

How are vertical, regenerative, and organic farming shaping the way we eat now—and what (and how) we'll produce food in the future? We'll take a deep look at how the two methods coexist, what that means for the ecosystem, and how each responds to our rapidly changing climate.