Session
Food for Thought: A New Road Map for Restaurants
Featuring CHRISTINA TOSI, Chef, founder, and CEO, Milk Bar; NICK KOKONAS, Founder and CEO, Tock; and JONATHAN NEMAN, Cofounder and CEO, Sweetgreen
Date & Time
Monday, October 5, 2020, 4:00 PM - 4:45 PM
Description
Eating out may never be the same again. Three innovators share their insights on where the world of food is going.