Gail is the Founder and CEO of CAULIPOWER. Her career has spanned the media, politics and business during which she has held executive roles at Warner Bros., Edelman and the US Department of Health & Human Services. As the mom of two boys with celiac disease, Gail grew tired of searching for healthier alternatives that were easy to make and tasted great. Knowing she couldn’t be alone, she left her corporate job and launched CAULIPOWER in 2017. Today, CAULIPOWER is America’s #1 Cauliflower Crust Pizza, #1 Gluten-Free Pizza, and a top 10 frozen pizza brand in the total market in addition to being named one of Nielsen’s Breakthrough Innovators. As the company continues to expand into various categories including chicken tenders, pasta, and riced cauliflower, it remains Gail’s mission to eliminate the need for consumers to ever have to choose between taste, health, and convenience.