Serving Sustainability: What's Next in Food Innovation
Featuring Nora Khaldi, Founder and CEO, Nuritas; Hiroki Koga, Cofounder and CEO, Oishii; Magi Richani, Founder and CEO, Nobell Foods; and Shara Ticku, Cofounder and CEO, C16 Biosciences
Moderated by Talib Visram, Staff Writer, Fast Company
As consumers continue to look for healthier and more eco-friendly options at the grocery store, how are startups meeting demand? Hear what’s next at the frontier of alternative foods as companies seek to create lasting sustainability practices.