Date & Time
Wednesday, September 20, 2023, 6:00 PM - 10:00 PM

A Dinner and Conversation at Le Salon Bernardin
Sustainable Alternatives: The Revolution Is Here
Featuring Thomas Jonas, CEO, Nature’s Fynd

Single Session, Drinks Included, Food Included, Ultimate Innovator Pass

There is a growing interest in sustainable alternatives to staples like meat and dairy driving innovation in the food world. Now Le Bernardin—a three-star Michelin restaurant—has added dishes with microbe-based substitutes from rare fungi found in Yellowstone National Park and brought to market by Nature’s Fynd. Join us for a reception followed by a four-course dinner at this legendary New York restaurant and a conversation with Le Bernardin chef and co-owner Éric Ripert, Nature’s Fynd CEO Thomas Jonas, and Fast Company writer Talib Visram on how sustainable solutions are changing the way we eat in innovative, delicious new ways.

Session Type
Taste of Innovation
Creativity, Design, Sustainability
Éric Ripert Thomas Jonas