Smallhold is the world’s first in-hotel mushroom farm, exploring the innovative industries of sustainable agriculture, gastronomy, and the extraordinary potential of mushrooms. In this immersive session, join Smallhold’s cofounder and CEO Andrew Carter for a panel discussion and tasting experience at The Standard, East Village with Jaime-Lynn Argenta, the director of food and beverage. They’ll share insights into the cutting-edge advancements in agricultural technology, the transformative role of mushrooms in shaping the future of food, and how Smallhold is revolutionizing urban farming to bring fresh, organic produce to communities around the globe.