Date & Time
Wednesday, September 20, 2023, 6:00 PM - 10:00 PM

A Dinner and Conversation at Le Bernardin
Sustainable Alternatives: The Revolution Is Here
Featuring Thomas Jonas, CEO, Nature’s Fynd

Single Session Ticket Available, Drinks Included, Food Included, Ultimate Innovator

With interest in sustainable alternatives to meat and dairy driving innovation in the food world, Le Bernardin—the legendary three-star Michelin restaurant—has added dishes with microbe-based substitutes from rare fungi brought to market by Nature’s Fynd. Join us for a reception followed by a fungi-forward, vegan four-course dinner at this New York icon led by Nature’s Fynd CEO Thomas Jonas, a Fast Company editor, and a special guest (to be announced). Learn how sustainable solutions are changing the way we eat in innovative, delicious new ways.

Session Type
Taste of Innovation
Creativity, Design, Sustainability