Join The Oberon Group for a conversation between Managing Partner Henry Rich and author and founder of Progressive Hedonist and former editor- in-chief of Food & Wine Dana Cowin on how to create a more sustainable food system—from restaurants to consumers. Why is the most straightforward, daily activity—eating—one that we're making the least progress on when it comes to sustainability? We know that food is a driver of climate change, so why is it so difficult to talk about how we build a more mindful, conscious food system? How is restaurant culture driving consumer habits?