A dinner and conversation at The Bazaar

The famed restaurant group is continually innovating on its core value: "Changing the world through the power of food." Hear how Sam Bakhshandehpour, CEO of José Andrés Group, thinks about growing a successful brand around "doing good." Across the group's 15 different restaurant concepts, Bakhshandehpour challenges each team to do just this through initiatives such as teaming with food surplus recovery service Copia and creating menu items geared to utilize as much of the ingredient as possible to reduce food waste. Join us at the Bazaar by José Andrés inside the Ritz-Carlton New York, NoMad for an insightful evening and incredible cuisine.

35 W 28th St New York, NY 10001