Date & Time
Tuesday, September 17, 2024, 6:30 PM - 9:30 PM
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A Dinner and Conversation at Resident
The newest concept in fine dining focuses on diversity
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Single Session, Drinks Included, Food Included
Subheader/Presented by
Featuring Brian Mommsen, Founder and CEO, Resident and Nancy Nguyen, Head Chef, Resident
Description
Fine dining has long been plagued by a lack of diversity among chefs—and Resident is aiming to change that. The dining concept that hosts pop-up dinners in a variety of luxury penthouses, town houses, and private clubs throughout New York City is on a "mission to empower the culinary community." Hear from Resident CEO Brian Mommsen and chefs Nancy Nguyen and Deborah Jean on why championing diversity and representation is not only a core value for the company, it's critical to its growth.
Address
253 West 28th Street, New York, NY 10001
Session Type
Taste of Innovation
Theme
Leadership and Inclusion
Speakers