A dinner and conversation at Sofreh
Why being culture-driven is good for business
Why being culture-driven is good for business
Join James Beard Award nominee chef Nasim Alikhani at her warm and welcoming Sofreh Cafe for an evening filled with delicious traditional Persian dishes and spreads, signature cocktails, and a conversation on the importance of placing culture at the core of her business. From the café’s architecture and cozy aesthetic to taking inspiration from Persian homes and the meaning of the restaurant’s name itself—Sofreh has come to refer to "gathering" and "sharing"—hear how Alikhani has infused her heritage into every aspect of her restaurant, and why she believes this approach will continue to feed the business's bottom line.
