Date & Time
Thursday, September 18, 2025, 10:40 AM - 11:10 AM
Custom Session Name (HTML)
The Future Is on the Table: Navigating the New Food Economy
Featuring David Haines, CEO, Flora Food Group and Anthony Myint, Executive Director, Zero Foodprint
Description
As the global food system faces mounting pressure from climate change, resource scarcity, and waste, a new wave of innovators is stepping up to reimagine how food can nourish both people and the planet. In this panel, you’ll hear how technology, policy, and consumer behavior are shaping a new food economy—and what it takes to build scalable solutions.
Room
Forum
Session Type
Panels and Conversations
Theme
Sustainability
Speakers