Last chance! Regular-rate tickets available through THIS SUNDAY, August 17!
Monday, September 15, 2025 6:00 PM - 9:00 PM (EDT)
Why being culture-driven is good for business
Featuring Nasim Alikhani, Chef-Owner, Sofreh
What's Included:
Join James Beard Award nominee chef Nasim Alikhani at her warm and welcoming Sofreh Cafe for an evening filled with delicious traditional Persian dishes and spreads...
Tuesday, September 16, 2025 6:00 PM - 9:00 PM (EDT)
Versatility is crucial at the Perelman Performing Arts Center
Featuring Khady Kamara Nunez, Executive Director, Perelman Performing Arts Center (PAC NYC)
What's Included:
The Perelman Performing Arts Center (PAC NYC) was the last puzzle piece of a massive redevelopment and revitalization effort within Lower Manhattan's World Trade Center complex...
Tuesday, September 16, 2025 6:00 PM - 9:00 PM (EDT)
Mastering a customer-first mindset
Featuring Patti Simpson, Chief Administrative Officer, Union Square Hospitality Group
What's Included:
Union Square Hospitality Group attributes much of its success to its dedication to customer service, which should be a priority for any company...
Wednesday, September 17, 2025 6:00 PM - 9:00 PM (EDT)
José Andrés Group is on a mission
Featuring Sam Bakhshandehpour, CEO, José Andrés Group
What's Included:
The famed restaurant group is continually innovating on its core value: "Changing the world through the power of food." Hear how Sam Bakhshandehpour, CEO of José Andrés Group, thinks about growing a successful brand around "doing good."...
Thursday, September 18, 2025 7:00 PM - 10:00 PM (EDT)
How to expand strategically in crowded industries
Featuring Roni Mazumdar, CEO, Unapologetic Foods
What's Included:
In Tagalog, naks is used as an exclamation of delight, surprise, or admiration—all descriptors that are apropos to the titular East Village restaurant. Naks...