Date & Time
Thursday, September 18, 2025, 10:40 AM - 11:10 AM
Custom Session Name (HTML)
The Future Is on the Table: Navigating the New Food Economy
Featuring Chris MacAulay, VP of Ops, North America, Too Good to Go; Anthony Myint, Executive Director, Zero Foodprint and Paul Rice, Founder, Fair Trade USA
Description
As the global food system faces mounting pressure from climate change, resource scarcity, and waste, a new wave of innovators is stepping up to reimagine how food can nourish both people and the planet. In this panel, you’ll hear how technology, policy, and consumer behavior are shaping a new food economy—and what it takes to build scalable solutions.
Room
Forum
Session Type
Panels and Conversations
Theme
Sustainability
Speakers
Address
225 Liberty St., New York, NY 10281