Sara Roversi - Future Food Institute
Pier Luigi Sigismondi - Dole Packaged Foods, LLC
How do you provide access to nutritious food to 1 billion people by 2025? How do you reach that goal while not incurring a detrimental effect on climate change? To answer these questions successfully—and sustainably—requires a sophisticated blend of innovation, investment, and collaboration from all corners of the globe. In this engaging and inspiring panel discussion, Fast Company and Dole will convene thought leaders from the business and nonprofit worlds to discuss how these challenges are being met head-on, and what other organizations can do to join this challenge.